"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Pie Recipe

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This recipe for Strawberry Pie, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Soderberg Kyle
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1 c. sugar
3 T. cornstarch
1 3-oz pkg. strawberry gelatin
1 pint strawberries
1 9-inch pie shell, baked

Directions:
Directions:
Mix water, sugar and cornstarch in a saucepan. Bring to a boil and boil for 1 minute, stirring constantly, until mixture is thick and clear. Remove from heat. Add gelatin and mix. Cool. When mixture is cool, add strawberries and pour into baked pie shell. Refrigerate pie until ready to serve. Top with fresh whipped cream or ice cream.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
easy
Personal Notes:
Personal Notes:
We eat this a lot in the summer time in Annapolis because there aren't many ingredients, it's hot outside and the kids love to help make it!!

 

 

 

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