"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hello Dollies Recipe

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This recipe for Hello Dollies, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Baird: Ballinger ISD, District Librarian - Ballinger, TX 76821
Added: Tuesday, July 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, melted in 9 x 13 baking pan
1 c. graham cracker crumbs
1 c. coconut
1 c. nuts
1 c. chocolate chips
1 c. butterscotch chips
1 can Eagle Brand milk

Directions:
Directions:
Sprinkle cracker crumbs over melted butter to form a crust. Layer the remaining ingredients. Pour Eagle Brand milk last. Bake at 350 degrees for 25 minutes or until done.

Number Of Servings:
Number Of Servings:
20-30 cookies

 

 

 

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