This recipe for Swedish Pancakes, by Grandma Hansen, is from The Hansen Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 ½ c. flour 2 tbsp. butter or margarine 6 eggs 1 tsp. salt 2 ½ c. milk
Mix all ingredients in a blender and then pour a thin layer of batter to fill the bottom of a greased frying pan. Flip over to brown both sides. Serve each pancake spread with butter and powdered sugar rolled up.
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