"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Chocolate Chip Cookies Recipe

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This recipe for Pumpkin Chocolate Chip Cookies, by , is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Hansen
Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. unsifted all-purpose flour
2 c.quick or old fashioned oats, uncooked
2 tsp. baking soda
2 tsp. ground cinnamon
1 tsp. salt
1 ˝ c. butter or margarine, softened
2 c. firmly packed brown sugar
1 c. granulated sugar
1 egg
1 tsp. vanilla extract
1 can (16 oz) pumpkin
1 cup semi-sweet chocolate morsels
Optional—assorted candies, raisins, or nuts

Directions:
Directions:
Preheat oven to 350 degrees, combine flour, oats, soda, cinnamon, and salt; set aside. Cream butter; gradually add sugars, beating until light and fluffy.
Add egg and vanilla; mixing well; alternate additions of dry ingredients, mixing well after each addition. Stir in chocolate chips.

For each cookie place a heaping tablespoon onto a lightly greased cookie sheet. Bake at 350 degrees for 20 to 25 minutes, until cookies are firm and lightly browned.

 

 

 

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