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Easy Chicken Spaghetti Recipe

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This recipe for Easy Chicken Spaghetti, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Baird: Ballinger ISD, District Librarian - Ballinger, TX 76821
Added: Tuesday, July 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, chopped
1 green pepper, chopped
1 stick of celery, chopped
1 can pimento
1 can cream of mushroom soup
7 oz. pkg. spaghetti
2 c. Velveeta cheese, cubed
1 chicken

Directions:
Directions:
Boil and bone chicken. Cook spaghetti in broth of chicken; drain. Sauté vegetables in butter until done. Mix spaghetti, pimento, soup and vegetables, and cheese. Add chopped chicken. Pour into greased 9 x 13 baking dish. Bake in 300 degree oven for 30 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
10

 

 

 

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