"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cherry-Cheese Dessert Pizza Recipe

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This recipe for Cherry-Cheese Dessert Pizza, by , is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
pastry shell
8 oz. cream cheese, softened
1/2 c. sugar
2 eggs
1/3 c. walnuts, chopped
1 tsp. vanilla
3 lb. cherry pie filling

Directions:
Directions:
On a lightly floured surface, roll pastry to 14" circle place in 12" pizza pan. Flute edges; prick crust. Bake in at 350 for 15 minutes.

Blend cream cheese and sugar; add eggs and beat well. Add nuts and vanilla. Pour into partially baked crust and bake in moderate oven (350) for 10 minutes more; cool.

Spread cherry pie filling over cheese layer. Chill. Top chilled pie with dollops of whipped cream. To serve, cut in wedges. Makes 10 to 12 servings.

Number Of Servings:
Number Of Servings:
10 to 12
Personal Notes:
Personal Notes:
Nanny's notes indicate that this is very good.

 

 

 

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