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Pat Botdorf's No Peek Stew Recipe

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This recipe for Pat Botdorf's No Peek Stew, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Green Stamper
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Approx. 1 to 2 lb. stew beef, cubed
1 pkg. Lipton onion soup mix or 1 can onion soup
1 can cream of mushroom soup
1 can mushrooms, not drained
1 c. red wine or water (omit if canned onion soup is used)

Directions:
Directions:
Combine all ingredients except beef. Add beef and stir until well-blended. Place mixture into a 1 1/2 quart casserole dish and cover with lid. Bake at 300 for 3 hours. Serve over hot buttered noodles.

Number Of Servings:
Number Of Servings:
4

 

 

 

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