"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Aunt Ceel's Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

Aunt Ceel's Beef Stew image
Reuben, Ceel, Grandma, Jo and Pat

 

This recipe for Aunt Ceel's Beef Stew, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pooky Duffy
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. beef, cubed
Flour
Salt and pepper
16 oz. beef stock
8 oz. can tomato sauce
1 medium onion, chopped
1 clove garlic, minced
1/4 tsp. dried thyme
4 dashes hot pepper sauce
2 small or 1 large potato, cubed
2 stalks celery, chopped
2 carrots, chopped

Directions:
Directions:
1. Season beef with salt and pepper, dredge in flour. Brown in olive oil in a large pot.
2. Add stock, tomato sauce, onion, garlic, thyme, and hot sauce. Bring to boil, then reduce to low. Simmer covered, 1 hour and 30 minutes.
3. Add potato, celery, and carrot. Simmer covered for 1 hour or until vegetables are tender.

Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
This recipe serves 3. Double or triple the recipe for larger families. The long cooking time is worth it, the beef is very tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!