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Marinated Vegetable Salad Recipe

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This recipe for Marinated Vegetable Salad, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Ann Elrod
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. frozen mixed vegetables; cooked, drained and cooled
1 c. kidney beans, drained and rinsed
4 stalks celery, diced
1/2 green pepper, chopped
1 small onion, chopped

Dressing:
3/4 c. sugar
1/2 c. cider vinegar
1 T. salad mustard
1 heaping T. flour

Directions:
Directions:
1. Mix and cook dressing until thick and then cool.
2. Pour dressing over vegetables at least 1 hour before serving.
The salad will keep in the refrigerator for several days.

Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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