"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Green Chili Tomato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Chili Tomato Soup, by , is from Tim and Anna's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Estes
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (10.75 ounce) can condensed tomato soup, undiluted
3/4 cup milk
1 (4 ounce) can chopped green chilies
1/2 cup shredded Cheddar cheese

Directions:
Directions:
**In a small saucepan, combine the soup, milk and chilies until blended. Cook and stir over medium heat until heated through. Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
3 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

355W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!