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Holiday Beef Tenderloin Recipe

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This recipe for Holiday Beef Tenderloin, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Georgia Green Stamper
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. salt
1 1/2 tsp. onion powder
1 1/2 tsp. garlic powder
1 1/2 tsp. pepper
1/2 tsp. ground cumin
1/2 tsp. ground nutmeg
1 (5-pound) beef tenderloin, trimmed
1/4 cup olive oil

Directions:
Directions:
COMBINE first 7 ingredients.
RUB tenderloin with oil; coat with spice mixture. Place in a roasting pan; cover and chill up to 8 hours.
BAKE at 500 15 minutes or until browned. Lower temperature to 375; bake for 20 more minutes or until desired degree of doneness (up to 45 to 50 minutes for thoroughly done.) Let stand 10 minutes. Slice; serve hot or cold with horseradish mayonnaise.

Personal Notes:
Personal Notes:
This is delicious served hot as an elegant entree. Or it an be sliced thin and served cold on yeast rolls as a buffet or party food.

 

 

 

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