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Blueberry-Raspberry Cobbler Recipe

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This recipe for Blueberry-Raspberry Cobbler, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup flour
3/4 cup milk
2 teaspoons baking powder
dash salt
1 stick butter
1 cup each, Rose's own blueberries and raspberries

Directions:
Directions:
Melt butter in 1 1/2-quart casserole dish.
Mix other ingredients, except fruit, and pour into casserole dish; DO NOT STIR.
Sprinkle fruit over top; DO NOT STIR.
Bake at 350 degrees for 1 hour.

Personal Notes:
Personal Notes:
I got this recipe from Rose's Berryfarm website. Sandra Rose [rosesblues@cox.net]

 

 

 

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