"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pina Colada Cake Recipe

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This recipe for Pina Colada Cake, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brennan Flannery
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package of butter yellow cake mix
1 package of instant vanilla pudding (3 3/4 ounce)
1 cup of powdered sugar
1/3 cup vegetable oil
4 eggs
1/2 cup Rum
1/2 + 1 tbsp of pina colada mix

Directions:
Directions:
Place cake mix, pudding, 1/2 cup of pina colada mix, rum, oil and eggs in large electric mixer bowl. Beat at medium for 2 minutes. Pour into a 10 inch bundt pan that has been well greased and floured. Bake at 350 for 55 minutes. Let cool for a few minutes before turning it onto a rack. Place sugar and remaining pina colada mix in a bowl and stir till smooth. Pour over the cake.

 

 

 

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