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7 up Salad Recipe

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This recipe for 7 up Salad, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brennan Flannery
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple (8 1/4 ounce)
1 cup of hot water
1 package of lime gelatin (3 ounce)
1 package of cream cheese (8 ounce)
1 tablespoon of sugar
1 teaspoon of vanilla
1 bottle of 7 up (7 ounce)

Directions:
Directions:
Drain pineapple juice into a bowl. Add enough water to juice to make one cup of liquid and bring it to a boil. Pour the liquid into a blender and add the cream cheese and gelatin. Blend on medium for about two minutes or until smooth. Add sugar, vanilla and 7 up. Blend on high for one minute. Add the pineapple and blend on low for another minute. Pour into desired mold or cup and chill in the refrigerator for 5 hours.

Number Of Servings:
Number Of Servings:
6

 

 

 

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