"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pistaciho Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistaciho Cake, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, July 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 pkg pistachio pudding
1 c oil
1 c 7 UP
3 eggs
1/2 c chopped nuts

Frosting (see below)

Directions:
Directions:
Combine all ingredients and mix on medium speed for 4 minutes. Pour into greased 9 x 13 pan. Bake for 40 minutes at 350 F. Allow cake to cool completely before frosting.

Frosting: 1 pkg pistacio pudding, 1 1/2 c cold milk, 1 container of cool whip.

Beat according to pudding directions. Add cool whip. Frost cake.

Personal Notes:
Personal Notes:
This cake should be kept chilled. It is a very refreshing cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

425W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!