"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sloppy Joes Recipe

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This recipe for Sloppy Joes, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground chuck
1 8 oz. can tomato sauce
1 medium onion, chopped
1 T butter or margarine
1/4 c. light brown sugar
1 1/3 T barbeque sauce
1/4 c. vinegar
2 tsp salt

Directions:
Directions:
Brown beef and onion in skillet. Stir in tomato sauce and remaining ingredients. Simmer 20 minutes. Serve on toasted buns.

 

 

 

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