18 oz. chocolate bars 8 oz. full size marshmallows 1 c. walnuts (chopped in larger pieces)
Cut chocolate bars into shavings. Melt chocolate in the top of a double boiler. Have the water hot but not boiling. Pour this over marshmallows and nuts that have been placed in a large bowl. Mix completely and then press down mixture into a wax paper lined pan. Cool in refrigerator. Ready to cut in about 15 minutes.
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