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Breast of Chicken with Grapes Recipe

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This recipe for Breast of Chicken with Grapes, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Hodge
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breasts
salt and pepper to taste
1/4 c. butter or margarine
1 1/2 c. dry white wine
1/2 lb. seedless grapes
1/2 c. slivered toasted almonds

Directions:
Directions:
Rinse chicken and pat dry. Season chicken with salt and pepper. Saute in butter in a large skillet until lightly browned. Place in baking dish. Pour wine into skillet, stirring to loosen any brown glaze. Pour over chicken. Bake, covered, at 400 for 20 minutes. Arrange grapes and almonds over chicken. Bake for 15 minutes longer or until chicken is tender.

Number Of Servings:
Number Of Servings:
6

 

 

 

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