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Caramel Brownies Recipe

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This recipe for Caramel Brownies, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, July 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
see below

Directions:
Directions:
1/2 cup melted margarine
1/3 cup evaporated milk
1 cup chopped pecans
1 German Chocolate Cake Mix

Mix altoghter and take 1/2 mixture and pat into a greased 9 x13 pan. Cook at 350 F for 6 minutes.

16 oz pkg of Caramel Candies
1/3 cup evaporated milk

Melt on low heat.

Afte first mixture is cooked add 1 cup of chocolate chips over the mixture. Then pour melted caramel over chocolate chips. Take remaining part of first mixture and spoon on top of melted caramels. (this will not be spreaded or cover the entire pan) Bake for 15 minutes at 350 F.

Personal Notes:
Personal Notes:
This is a family favorite.

 

 

 

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