"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Daryl Bertha
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1Tbsp olive oil
1/2 C chopped onion
1/4 C shredded carrots
1 tsp. cumin
1/2 tsp. chili powder
salt/pepper to taste
1 11oz can white corn drained
1 16 oz can black beans drained
1 14 oz can chopped tomatoes-the Mexican with chopped chilies-mild or hot
1-2 Tbsp chopped cilantro

Directions:
Directions:
Heat oil over medium high heat. Add carrot, cumin, chili powder, salt and pepper. Saute until onion is translucent, 3-5 minutes, Stir in corn, beans, tomatoes and cilantro. Heat through.

This is good used as an accompaniment to tortilla chips and also as a side dish.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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