"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Black Bean Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Bean Salsa, by , is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Daryl Bertha
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1Tbsp olive oil
1/2 C chopped onion
1/4 C shredded carrots
1 tsp. cumin
1/2 tsp. chili powder
salt/pepper to taste
1 11oz can white corn drained
1 16 oz can black beans drained
1 14 oz can chopped tomatoes-the Mexican with chopped chilies-mild or hot
1-2 Tbsp chopped cilantro

Directions:
Directions:
Heat oil over medium high heat. Add carrot, cumin, chili powder, salt and pepper. Saute until onion is translucent, 3-5 minutes, Stir in corn, beans, tomatoes and cilantro. Heat through.

This is good used as an accompaniment to tortilla chips and also as a side dish.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

299W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!