"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crab Dip Recipe

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This recipe for Crab Dip, by , is from The Wheeler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Daryl Bertha
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz Cream Cheese
1/2 Cup Shredded Cheddar Cheese
1/2 Cup milk
2Tbsp minced onion
1 lb crab meat

Directions:
Directions:
Soften cream cheese. Mix first 4 ingredients then gently fold in the crab meat. Place in a small baking dish sprayed with cooking spray. Top with extra shredded cheese, Bake at 350 for 15-20 minutes till the top browns slightly, Serve warm. Great with sliced baguette or crackers.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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