"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 8oz Cream Cheese 1/2 Cup Shredded Cheddar Cheese 1/2 Cup milk 2Tbsp minced onion 1 lb crab meat
Soften cream cheese. Mix first 4 ingredients then gently fold in the crab meat. Place in a small baking dish sprayed with cooking spray. Top with extra shredded cheese, Bake at 350 for 15-20 minutes till the top browns slightly, Serve warm. Great with sliced baguette or crackers.
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