"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Quick Peach Cobbler Recipe

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This recipe for Quick Peach Cobbler, by , is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, July 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lg can Peaches (do not drain)
1 cup Sugar
1 cup Flour
1 cup Milk
1 tsp Vanilla Flavoring
1cup Margarine or Butter

Directions:
Directions:
Melt 11/2 cup Margarine in 13X9 or similar size pan and pour can of fruit over this. Beat together sugar, flour, milk, and flavoring and pour on top of the fruit and slice 1 stick of margarine and put on top of this. Bake at 350 F for 25 or 30 minutes (until golden brown).

Optional: 1 tsp cinnamon can be added or nutmeg according to the fruit you use or 1/2 tsp almond extract.

Personal Notes:
Personal Notes:
You can also use apples, pears, or berries. My mother has even used cooked sweet potatoes and it was really good.

 

 

 

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