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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brennan Flannery
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cut green bean, drained (1lbs each)
3/4 cup milk
1 can condensed cream of mushroom soup(10-11oz)
1/8 teaspoon black pepper
1 can of Durkee French Fried Onions (2.8 oz)

Directions:
Directions:
Combine beans, milk, soup, pepper and 1/2 can of fried onions, pour into 1 1/2 quart casserole dish. Bake uncovered at 350 for thirty minutes. Top with remaining onions and bake for five more minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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