"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3 piece corn on the cob, kernels removed 1 large cucumber(s), peeled, cut in half lengthwise, seeded and sliced into 1/2-inch-thick pieces 1/3 cup diet Italian salad dressing 1/4 cup red onion(s), chopped 2 Tbsp cilantro, fresh, chopped 1/4 tsp red pepper flakes
Combine all ingredients in a bowl. Serve chilled or at room temperature. Yields about 1/2 cup per serving.
Flavor Booster: For a zesty change, brush cucumber slices with chili powder and sprinkle with fresh lime juice. Set aside 10 minutes before using in the salsa. Omit the red pepper flakes.
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