"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn and Cucumber Salsa Recipe

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This recipe for Corn and Cucumber Salsa, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 piece corn on the cob, kernels removed
1 large cucumber(s), peeled, cut in half lengthwise, seeded and sliced into 1/2-inch-thick pieces
1/3 cup diet Italian salad dressing
1/4 cup red onion(s), chopped
2 Tbsp cilantro, fresh, chopped
1/4 tsp red pepper flakes

Directions:
Directions:
Combine all ingredients in a bowl. Serve chilled or at room temperature. Yields about 1/2 cup per serving.


Flavor Booster: For a zesty change, brush cucumber slices with chili powder and sprinkle with fresh lime juice. Set aside 10 minutes before using in the salsa. Omit the red pepper flakes.

 

 

 

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