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Portabella Skins Recipe

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This recipe for Portabella Skins, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cooking Spray
4 Portabella mushrooms
1 T olive oil
1/8 tsp pepper
2/3 cup reduced-fat shredded cheddar cheese
2 slices turkey bacon, crisply cooked and crumbled
1 small tomato, seeded and chopped
1 Tminced fresh chives

Directions:
Directions:
Preheat oven to 450˚ F. Line a baking sheet with foil and spray lightly with cooking spray; set aside. Brush mushroom caps and edges with oil. Sprinkle stem-side with salt and pepper and place, rounded side down, on baking sheet. Divide cheese among mushroom caps and bake 10 minutes or until cheese begins to melt and edges begin to brown. Remove baking sheet from oven and sprinkle bacon, tomato and chives over mushrooms. Return baking sheet to oven and cook an additional 5 minutes, or until cheese is melted and mushrooms are hot. If desired, cut into wedges and serve with toothpicks.

 

 

 

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