"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Oven Porcupines Recipe

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This recipe for Oven Porcupines, by , is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Hansen
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/8 tsp. garlic powder
c. uncooked white rice
1/8 tsp. pepper
c. chopped onion
1 can (15 oz.) tomato sauce
1 tsp. salt
1 c. water
tsp. celery salt
2 tsp. Worcestershire sauce

Directions:
Directions:
Heat oven to 350. Mix meat, rice, cup water, onion, salts, garlic powder, and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish, 8x8 inches. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake for 45 minutes. Uncover, bake 15 minutes longer.

 

 

 

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