"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tantilizing Twix Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tantilizing Twix Bars, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1/2 c plus 2 T butter
1/4 c sugar
1 1/4 c all purpose flour
Filling
1/2 c butter
1/2 c brown sugar
2 T corn syrup
1/2 c sweetened condensed milk
Topping
1/2 c chocolate chips
1 T butter
1 T corn syrup

Directions:
Directions:
Crust, cream together crust ingredients and bake in a 8 inch pan 20 to 25 minutes at 350.
Filling, Put ingredients into a sauce pan and boil for 5 minutes. Pour over crust and cool.
Topping, Melt topping ingredients and pour over cooled caramel. Allow to cool and cut intosquares.

Number Of Servings:
Number Of Servings:
apprx 24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!