"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Coggins
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 deep dish pie crust - not cooked
1 can pumpkin
1 can Eagle Brand Milk
2 eggs
3 TSP Pumpkin Pie Spice

Directions:
Directions:
Mix pumpkin, milk, eggs and spices
Pour in pie crust

Bake at 425 for 15 minutes then lower temp to 350

Bake about 40 minutes until set

Personal Notes:
Personal Notes:
Linde's Favorite

 

 

 

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