"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Suzzanne's Fresh Corn and Bean Salsa Recipe

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This recipe for Suzzanne's Fresh Corn and Bean Salsa, by , is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Steffensen
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 chopped green onions
2 diced avocados
6 diced roma tomatoes
1 tbsp. chopped cilantro (or to taste)
1 can white corn
1 can black-eyed peas (beans)
1 can black beans
1 pkg. Good Seasons Italian dressing mix, made up.

Directions:
Directions:
Drain and rinse beans and corn. Pour dressing over other ingredients until coated or desired consistency (may not use all of the dressing).

Serve with corn chips.

 

 

 

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