"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Church Windows Recipe

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This recipe for Church Windows, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemary Burr
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. pkg. chocolate chips
1/2 c. butter
1 pkg. miniature colored marshmallows
1 c. nuts, chopped (walnuts, pecans or almonds)
16 oz. pkg. coconut

Directions:
Directions:
1. Melt chocolate chips and butter in a double-boiler. Let cool 1 minute.
2. Put in marshmallows and nuts, stirring to cover completely.
3. Spoon mixture onto buttered and coconut covered wax paper. Shape into 2 or 3 rolls. By twisting the ends of the wax paper, it will help form the rolls.
4. Place in freezer overnight.

 

 

 

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