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Mushroom Chicken Breasts Recipe

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This recipe for Mushroom Chicken Breasts, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Smith
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1/4 cup milk
1 can cream of mushroom soup
2 tbsp.lemon juice
1 4oz. can sliced mushrooms
garlic powder
salt & pepper to taste

Directions:
Directions:
Dip chicken breasts in flour. Brown in skillet, adding a little salt, pepper and garlic powder. Mix together the cream of mushroom soup, milk and lemon juice and add to the browned chicken. Add a can of mushrooms. Add more garlic powder, salt and pepper to taste. Simmer for about 30 minutes (covered) until done.

Personal Notes:
Personal Notes:
Servings: 4

 

 

 

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