"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crock Pot Stew Recipe

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This recipe for Crock Pot Stew, by , is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Hansen
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound stew meat (brown in oil)
4 carrots, peeled and sliced
5 potatoes, peeled and cubed
1 can tomato sauce
1 can cream of celery soup
1 can golden mushroom soup
1 pkg. Lipton onion soup mix

Directions:
Directions:

Place meat at the bottom of the crock pot, then add the carrots and potatoes. Add tomato sauce, soups, and 2 cups of water. Let cook on low 6-8 hours stirring once in awhile if you can.

Serve with rolls.

 

 

 

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