"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Peach Cream Pie Recipe

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This recipe for Peach Cream Pie, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Burton-McCarthy
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for 9" pie plate
Fresh peaches (about six)
3/4 c. granulated sugar
3 T. flour
3/4 c. coffee cream (half and half)

Directions:
Directions:
Line pie pan with regular pie crust. Peel and half enough peaches to cover the bottom of pan with rounded side up in the shell. Mix sugar with flour, then add coffee cream (half and half). Stir until smooth, pour over peaches in shell. Bake 10 minutes at 450 F and about 30 minutes longer at 350 F.

Number Of Servings:
Number Of Servings:
6

 

 

 

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