"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Blueberry Lemonade Recipe

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This recipe for Blueberry Lemonade, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c plus 2 T granulated sugar
2 c water
1 pint fresh blueberries
1-1/2 c freshly squeezed lemon juice (from about 10 big lemons, including pulp but not seeds)

Directions:
Directions:
First make a simple syrup by combining 1 c sugar and water in a saucepan over medium heat, stirring until the mixture boils. Lower the heat and allow the syrup to simmer for another minute. Remove from heat and let cool. In a blender or food processor, puree the blueberries with 2 T of sugar. In a pitcher, combine the cooled syrup, lemon juice and blueberry puree. To serve, pour 1/4 to 1/3 c of base into a glass and fill with water.

Makes base for 12 servings.

 

 

 

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