"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Hansen
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. corn tortillas
4 chicken breasts or 1 whole chicken
2 cans cream of chicken soup
1 small carton sour cream
1 or 2 cans Green Ortega Chilies
1 lb. Jack or Cheddar cheese (or a combination of both).

Directions:
Directions:
Boil chicken and shred or cube into bite size pieces. Make sauce: combine soup, sour cream, chilies and blend in a blender, then heat the mixture, but do not boil. Cook tortillas in hot oil to soften. Put chicken mixture in the center of each tortilla and roll. Place in a13x9 pan. Donít pack too tightly. Pour sauce over all and top with grated cheese. Bake at 350į for 15-20 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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