"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chipped Beef on Toast Recipe

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This recipe for Chipped Beef on Toast, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Coggins
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Large Jar Dried Beef
4 TBSP Butter
4 TBSP Flour
Milk

Directions:
Directions:
Melt butter in saucepan
Add Flour and Stir Out Lumps
Add Milk to Gravy consistency
Tear dried beef into pieces and add to gravy
Serve on Toast

Personal Notes:
Personal Notes:
My Favorite Meal!!

 

 

 

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