"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Salad, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Smith
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups (2 bunches) broccoli flowers-small pieces
1 purple onion - medium size- chopped
1/2 cup golden raisins
1/2 cup pecans or walnuts
1/2 cup Miracle Whip Light
1/2 cup sugar
3 tbsp. vinegar
1 11 oz. can madarin oranges, drained

Directions:
Directions:
Combine broccoli, purple onion, white raisins and nuts. Mix together Miracle Whip Light, sugar, vinegar. Add to broccoli mix. Add in mandarin oranges. Refrigerate at least 3 hours or overnight before serving.

Number Of Servings:
Number Of Servings:
8+
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Servings: 8+

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!