"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Teriyaki Sauce Recipe

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This recipe for Teriyaki Sauce, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c soy sauce
5 T ketchup
1 c sugar
1/3 c cornstarch dissolved in 1/3 c water
1 c sake or dry sherry
3 T apple juice
one pinch black pepper

Directions:
Directions:
Combine all ingredients in a saucepan, except cornstarch mixture. Cook for 10 minutes over medium heat. Gradually stir in dissolved cornstarch solution until mixed well. Continue cooking until thickened.

Stir well before serving.

 

 

 

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