1 c soy sauce 5 T ketchup 1 c sugar 1/3 c cornstarch dissolved in 1/3 c water 1 c sake or dry sherry 3 T apple juice one pinch black pepper
Combine all ingredients in a saucepan, except cornstarch mixture. Cook for 10 minutes over medium heat. Gradually stir in dissolved cornstarch solution until mixed well. Continue cooking until thickened.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.