"Food is an important part of a balanced diet."--Fran Lebowitz

Frappuccino Recipe

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This recipe for Frappuccino, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup fresh espresso
2 1/2 cups lowfat milk
1/4 cup granulated sugar
1 T dry pectin

Directions:
Directions:
Combine all ingredients in a covered container. Shake until sugar and pectin are dissolved.

 

 

 

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