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Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies, by , is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Hansen
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (4 oz.) pkg. Bakerís Germanís Sweet Chocolate
5 tbsp butter
1 c. sugar
3 eggs
1 Ĺ tsp. vanilla
1/2 tsp. baking powder
1/2 c. flour
3/4 tsp. almond extract
1 (3 oz) pkg. cream cheese
1 tsp. Flour
1/4 tsp. salt
1/2 c. chopped nuts

Directions:
Directions:
Melt chocolate with 3 tbsp. butter over low heat, stirring constantly; cool. Cream remaining butter with cream cheese. Gradually add 1/4 c. sugar; beat well after each addition. Blend in 1 egg, 1 tbsp. flour and 1/2 tsp. vanilla and set aside. Beat 2 eggs until thick and light in color. Gradually add 3/4 c. sugar, beating until mixture is thickened. Add baking powder, salt, and 1/2 c. flour. Blend in chocolate mixture, nuts, 1 tsp. vanilla and almond extract. Spread approximately half of the mixture into a greased 8 or 9 inch square pan. Spread cream cheese mixture over top; spoon on remaining chocolate batter. Zigzag through batters with spatula to create a marble design.

Bake at 350ļ for 35-40 minutes; cool, then cut into squares.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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