"The belly rules the mind."--Spanish Proverb

Strawberry Cheesecake Dessert Recipe

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This recipe for Strawberry Cheesecake Dessert, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Calder Neuenswander
Added: Monday, July 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter, melted

Filling:
1 8 oz. cream cheese, softened
1 14 oz. can sweetened condensed milk
2/3 c. lemon juice
9 oz. whipped topping

Topping:
approx. 2 to 3 pts. fresh strawberries, washed and sliced
1 14 oz. strawberry glaze (such as Marie's brand)

Directions:
Directions:
Combine crust ingredients and press into a 9x13 glass baking dish. Bake at 375 degrees for 10 to 12 minutes. Let cool completely. For filling, place cream cheese, condensed milk and lemon juice in a blender and blend until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate and add topping just before serving. To prepare topping gently stir sliced strawberries and glaze together and spread over filling layer. Cut into squares to serve.

Personal Notes:
Personal Notes:
The crust proportions can be increased if a thicker graham cracker crumb layer is preferred.

 

 

 

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