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Warm Ginger and Carrot Slaw Recipe

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This recipe for Warm Ginger and Carrot Slaw, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cabbage cut up (Savoy Cabbage? )
Green onions cut in half and this sliced vertical for long pieces
Pea pods cut in thirds
Carrots shredded two handfuls.
3 T pickled ginger
Honey and apple cider vinegar for sauce.

Directions:
Directions:
Skillet with hot oil. Add ginger. Add all veggies. Cook for about 15 minutes, then add sauce and serve.

 

 

 

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