1- 8oz. pkg. cream cheese 1 T. mayonnaise Dash of Worchestershire Dash garlic salt 1/2 jar shrimp sauce (about 4 oz.) 1 can shrimp Parsley
Whip cream cheese. Add 1 T. mayonnaise, Worchestershire and garlic salt. Spread on bottom of plate. Pour 1/2 jar shrimp sauce over cheese. Drain shrimp and pat with toweling. Place on top of shrimp sauce. Sprinkle parsley over all.
Use crackers of your choice to use for scooping up the dip.
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