"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Zesty Potato Cheese Soup Recipe

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This recipe for Zesty Potato Cheese Soup, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cans (10 3/4 oz) condensed cream of potato soup
2 cans (12 oz) evaporated milk
3/4 c shredded cheddar cheese
3/4 c shredded pepper jack cheese
6 slices ready to serve fully cooked bacon, crumbled

Directions:
Directions:
In a large saucepan, combine the potato soup and milk. Cook over medium heat for 507 minutes or until heated through. Ladle into serving bowls. Sprinkle with cheeses and bacon.

Yield: 6 servings

 

 

 

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