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Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 1/2 oz) condensed chicken with rice soup
1 1/3 c water
1 c salsa
1 c canned pinto beans, rinsed and drained
1 c canned black beans, rinsed and drained
1 c frozen corn
1 c frozen diced cooked chicken
1 tsp. ground cumin
Crushed tortilla chips, shredded cheddar cheese & sour cream

Directions:
Directions:
In large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese and sour cream. Yield: 5 servings

 

 

 

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