"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anneta Sudlow - Cooper Tire & Rubber Company
Added: Tuesday, July 8, 2008


Melt & Stir:
1 box stuffing
1 stick butter

Stir together and cook in microwave until about done:
1 can cream of chicken soup
1 cup sour cream
3/4 cup shredded carrots
Little chopped onion
4 cups sliced zucchini

Put 1/2 to 2/3 of stuffing mixture in the bottom of 9 X 13 pan

Pour vegetable mixture over stuffing

Sprinkle rest of stuffing over top

Bake at 350 degrees for 1/2 hour




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