"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jeralyn's Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jeralyn's Cheesecake, by , is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeralyn Frei
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
3 cubes margarine
1 1/2 c. nuts, chopped
1/2 c. sugar
3 (8 oz.) pkg. cream cheese
2 c. powdered sugar
2 (16 oz.) tubs of Cool Whip
1 tsp. vanilla

Directions:
Directions:
Recipe for large cookie sheet (12x18 inch.)

Crust:
3 c. flour
3 cubes of margarine
1 c. nuts, chopped
c. sugar
Mix and spread into pan. Bake 350 for 20 minutes or until golden brown. Cool completely.

Filling:
3 (8 oz.) pkgs. cream cheese, softened
2 c. powder sugar
2 (16 oz.) tubs of Cool Whip
1 tsp. vanilla
Mix together and spread atop cooled crust and chill for two hours.
Top with any type fruit, canned pie filling or Danish dessert.

Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!