"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rye and Cheddar Rounds Recipe

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This recipe for Rye and Cheddar Rounds, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Marie Jurack - Robert Half
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2C shredded Cheddar Cheese
2T chopped Onion (fine)
1/2C chopped Black Olives (well drained)
1C Hellman's (only Hellman's)
One Pepperidge Farm Party Rye bread

Directions:
Directions:
Mix well & spread on slices of Party Rye. Bake at 350 till cheese is melted...about 10 min.
Prep Time: 10 minutes Cook Time: 10 minutes

 

 

 

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