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Meatballs & Gravy Recipe

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This recipe for Meatballs & Gravy, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Marie Jurack - Robert Half
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Meatballs:
2c crushed Corn Flakes
1/2 c milk
2 eggs
1 med. diced Onion
salt, pepper, garlic salt to taste
1 lb. Ground Beef

Gravy:
2 cans cream of celery
1 can cream of mushroom
2 cans water
2 tbl beef base

Directions:
Directions:
Meatballs: Combine corn flakes and milk until soggy. Add eggs and onion. Salt, pepper, garlic salt to taste. Mix with ground beef. Shape into balls. Bake at 350 for 45 min. or until med. browned.

Gravy: Whip together all ingredients, pour over meatballs and bake or slo-cook until gravy is thick.

ENJOY!!!!
Prep Time: 30 minutes Cook Time: 90 minutes
Category: Main Meals Servings: 4

 

 

 

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