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Salty Peanut Chews Recipe

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This recipe for Salty Peanut Chews, by , is from The Hansen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Hansen
Added: Tuesday, July 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Betty Crocker peanut butter cookie mix
3 tbsp. vegetable oil
1 tbsp. water
1 egg
3 c. mini marshmallows
2/3 c. light corn syrup
c. butter
2 tsp. vanilla
1 bag peanut butter chips
2 c. Rice Krispies
2 c. salted peanuts.

Directions:
Directions:
Heat oven to 350 degrees, grease a 9x13 pan. Mix oil, water and egg until a soft dough forms, and press into pan using floured fingers.

Bake 15-17 minutes, or until crust is set. Immediately sprinkle marshmallows on crust and bake for 1-2 minutes more, until marshmallows began to puff.

In 4 quart saucepan cook syrup, vanilla, peanut butter chips, and butter over low heat; until the chips are melted. Remove from heat, stir in cereal and nuts. Spoon mixture on top of marshmallowed crust evenly. Refrigerate for 30 minutes, cut into small pieces.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
1 hour

 

 

 

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